Monthly Archives: February 2017

Steamed Hake with Hosee Fat Choy (or Oysters and Black Moss) 蠔士髮菜蒸魚

The Chinese love puns. No more so than on New Year’s, where almost all our dishes involve a pun of some sort. For instance, nian gao 年糕means New Year’s Cake, but gao 高 is also the word that means “to elevate” which … Continue reading

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